After a 5 month hiatus from dinners with our uncle, a few Fridays ago we picked up right where we left off. As you have seen previously he is quite the food enthusiast. For this occasion we went to Horatios in San Leandro...you can consider this a late birthday dinner for us and an early birthday dinner for him. The atmosphere in the restaurant was very cozy, complete with lots of classic Christmas decor.
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| Uncle T |
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| Michelle |
We first started off the meal with a few appetizers, soups, and their tasty signature bread.
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| New England Clam Chowder |
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| Smoked Salmon Bisque |
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| Buttermilk Fried Calamari |
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| Crab Cake Appetizer |
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| Signature garlic bread |
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Dani’s Meal
Chili-Smoked Tiger Prawns with bacon cheese grits and barbecue hollandaise sauce |
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My Meal
Seafood Étouffée : jumbo fresh nova scotia scallops, black tiger prawns, fresh mussels, clams, andouille sausage, braised greens, and cheese grits |
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Michelle’s Meal
Oven baked jumbo prawns with creamy mashed potatoes and grilled asparagus.
(This was a special order per our waiter, this item is not listed on the menu)
*Uncle T order the Roasted Chicken Dijon, it was very good but I didn't get a chance to take a photo. |
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Key Lime Pie with fresh lime sorbet
*we were all pretty full at this point so we took turns sharing. |
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| A great night filled with great food. Just the way to start off the holiday season. |
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