Our appetizer was Pane All' Aglio, a garlic bread with a tangy, spicy red sauce.
And of course the house bread with pesto olive oil.
For salads, I chose the classic Caesar salad while Monique and my dad chose the Mista salad (organic mixed greens, tomatos, and carrots, gorgonzola cheese, and balsamic vinaigrette.
Dad's Marsala: pan-roasted chicken breast with mushrooms and marsala wine sauce served with organic spinach.
Monique: penne with spicy italian sausage, spinach, and pomodoro sauce
Michelle: ravioli stuffed with ricotta and spinach with a gorgonzola sauce and tossed with spinach and tomato. VERY RICH!!
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