In the Bay Area there is a mobile food truck extravaganza called “ Off the Grid.” The event moves around to different locations in during the week and the trucks even rotate locations as well. Today I decided to give it a try and invited Michelle and Dani to join in. There was 10 trucks in total and we visited quite a few. We tried to capture as many pics as we could but sometimes the food was just too good to stop and take the picture.
Streatery
Glorious Peasant Food
http://gostreatery.com/
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| Oxtails over Rice braised beef oxtails, gravy over rice (per chef’s suggestion), topped with orange zest and chopped parsley |
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Littlegreencyclo Vietnamese Street Food http://littlegreencyclo.com/ |
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| Sweet Potato Tater Tots Sweet potato tater tots tossed with mint, sea salt & fresh ground pepper. Served with spicy mango ketchup. |
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| Beignets Fried dough tossed with powdered sugar |
3-SUM-EATS
Fresh & Unique Street Food
http://3-sumeats.com/
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| Deviled Eggs topped with bacon, chives, and paprika ** items not pictured** Kasa Indian Homestyle Indian Food http://www.kasaindian.com/ Kati Rolls Saag Paneer- Spinach & Cheese Lamb Curry- Lamb & Potatoes The rolls were actually more of a wrap style and topped with hot sauce and served with yogurt sauce. They were delicious! Dani and I basically inhaled them. Ebbett’s Classic Sandwiches Tasty Sandwiches http://www.ebbettsgoodtogo.com/ Hibiscus Limeade- fresh limeade made with hibiscus flowers Homemade Salted Caramel Brownie Both items were incredibly tasty and fresh. According to Michelle, the brownie was small but the rich flavor packed quite a powerful punch. Cupkate’s Cupcake Truck Creative Cupcakes http://cupkatesbakery.com/ S’more Cupcake - gooey chocolate cake, sandwiched between a crunchy graham cracker crust bottom and hand-toasted marshmallow frosting. |
If you would like to learn more about Off the Grid and if it will be in your area,
check out their webpage: www.offthegridsf.com
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