It’s Memorial Day weekend so you know what that means...UCLA JazzReggae Festival! This year Dani was able to attend and enjoy the great music, food, crafts, and vibes that the festival has to offer.
Our lunch for Jam Day, Shabazz Fried Catfish & Shrimp with Fries * a Reggaefest tradition* |
Fresh Blueberry Lemonade |
Funnel Cake topped with powdered sugar and strawberries |
Dani’s lunch for Reggae Day Carnitas Tacos from Rastacos |
My lunch for Reggae Day, Spicy Tobouli Salad- parsley, green onion, lemon, olive oil, tomatoes |
Fresh Strawberry & Mango Smoothie |
Dani enjoying the smoothie and taking a little break from the heat. |
No comments:
Post a Comment