Dani & Marianna in the proper ‘Ladies who Brunch’ attire |
Toasted Cinnamon Brioche with Lavender Honey |
Hot Cocoa, and yes that is a bowl that it comes in. |
My breakfast: Oeuf a la Coque 2 three minute boiled eggs served in their shell, served with thinly sliced toast for dipping, home fries, and Provencales tomatoes |
Dani’s breakfast: La Note Pain Perdu Three slices of semolina French bread soaked in orange-water batter, spindled with lavender honey |
Marianna’s breakfast: Cote Nord 2 lightly scrambled eggs with cream cheese over wheat bread, topped with goat cheese and served with home fries and Provencales tomatoes |
Ladies in Action |
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