After a long week, a hearty home-cooked meal was in order. On tonight's menu was Michelle's Muy Delicioso Taco Casserole (as it is known in our cook book) with a fiesta salad as the side.
These were the fixings...
Fresh diced tomatoes
The diced onions responsible
for Michelle's many tears
and smeared make up
Crunched corn tortilla chips
And some black beans
Add these with spicy ground beef and cheese for...
LAYERS & LAYERS OF GOODNESS
For this tasty FINAL PRODUCT...
Taco Casserole hot out of the oven
-eventually topped with sour cream, salsa verde, and ketchup when served
Fiesta Salad
Ground beef, cheese, and a roasted garlic salsa
recommended by a lady at the grocery
store to make a good salad
dressing
(GREAT SUGGESTION!!)
One of our plates
Salad on the left, casserole on the right
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